Taste of Sorrento

3-10 June 2011

Taste of Sorrento offers a mouth watering blend of gourmet food and fine wine events aimed at showcasing some of the Mornington Peninsula’s finest. With cooking demonstrations and tastings from the likes of Peter Watson from the Spice Company and Red Hill Cheese, and themed degustations and dinners from Age Good Food Guide restaurants such as Loquat, Three Palms, Acquolina and The Smokehouse it really is a treat for the senses. With wine tasting, chef author Guy Mirabella, Top 4 Junior Masterchef Siena Johnston, gourmet menus and of course chocolate, Taste of Sorrento offers the perfect reason to getaway, relax and indulge in an historic town by the sea.

If you would like to find out all the latest as it happens, SMS ‘taste@SPCC’ to 0427 800 800 (no voice calls) and you’ll receive updates direct to your phone, or visit this site for more information and a full program.

Phone enquiries to Natalie Garner Tuesdays and Thursdays on 0424 000 391 or Helen Fairlie on 5984 2010.